Ingredients

• 1              avocado lightly mashed

• 2 slices multigrain bread

• 1              egg, hardboiled & diced

• 6 oz        shredded brussels sprouts

• 6 oz        garbanzo beans

• 1 oz        feta cheese

• 1 oz        extra virgin olive oil

• 1 tsp      paprika

• 1 tsp      salt/pepper

Directions 

1. Toast bread until golden brown

2. Lightly mix extra virgin olive oil, salt/pepper and avocado in a mixing bowl

3. Lightly fry garbanzo beans in vegetable oil for an extra crunch

4. Do a quick sauté on the Brussels sprouts with light extra virgin oil

5. Build avocado toast in the following order: Bread, avocado toast, garbanzo beans, diced eggs, Brussels sprouts, feta cheese, paprika sprinkle.

6. Drizzle of extra virgin of olive oil (optional) and enjoy.