Ingredients

• 1              zucchini (cut half moons)

• 1              yellow squash (cut half moons)

• 1              jumbo carrot (julienne)

• 1 cup     edamame

• 4 silver-dollar mushrooms (fine sliced)

• 1/2         avocado (diced)

• 2 cups   jasmine rice

• 2 cups   water

• 14 oz      coconut milk

• 2 oz        vegetable oil

• Salt/pepper

• Poke sauce

• 6oz         cubed Ahi tuna

• 1 tsp      toasted tuxedo sesame seeds

Directions

1. Combine rice, coconut milk, vegetable oil, salt/pepper and water in a pot then mix and cook until rice is full cooked.

2. Saute all vegetables (except avocado) in some olive oil and then glaze them with the poke sauce

3. Season cubed ahi tuna with poke sauce

4. Plate in the following order: Jasmine rice, stir fried vegetables, seasoned tuna, sprinkle sesame seeds all over the dish and place avocado around the outside of the rice

5. Serve and enjoy!